<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener("load", function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <iframe src="http://www.blogger.com/navbar.g?targetBlogID=8410541759759526682&amp;blogName=On+The+Jazz+II&amp;publishMode=PUBLISH_MODE_FTP&amp;navbarType=BLUE&amp;layoutType=CLASSIC&amp;homepageUrl=http%3A%2F%2Fdigital-coffee.co.uk%2Fblog%2F&amp;searchRoot=http%3A%2F%2Fblogsearch.google.com%2F" marginwidth="0" marginheight="0" scrolling="no" frameborder="0" height="30px" width="100%" id="navbar-iframe" title="Blogger Navigation and Search"></iframe> <div></div>

On The Jazz II

read it and weep.

Word to umami

Wednesday, December 3, 2008

Everyone loves parmesan. Well, everyone except Marissa. But she's wrong.
And you know why? Because it turns out it's ~1% umami according to todays' G2. That's right, it has a 1% "deliciousness" factor as wikipedia defines it.
I should be trying seaweed which is apparently a whopping 3% "deliciousness".

This entry was posted on Wednesday, December 3, 2008 at 23:26. You can skip to the end and leave a response.

leave a comment